Feeding the poor has been an activity of charity for
centuries and even today. Montfort always championed the cause by
taking a poor person in all the places he was invited and raising the awareness
of the society and composed so many canticles. Today the world has moved from
charity to right based approach. Food Security for all is one such awakening of
the global society. We, Montfortians, want to network with all in achieving
this goal.
Goal 2. End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
2.1 By 2030, end hunger and ensure access by all people, in
particular the poor and people in vulnerable situations, including infants, to
safe, nutritious and sufficient food all year round
2.2 By 2030, end all forms of malnutrition, including
achieving, by 2025, the internationally agreed targets on stunting and wasting
in children under 5 years of age, and address the nutritional needs of
adolescent girls, pregnant and lactating women and older persons
2.3 By 2030, double the agricultural productivity and
incomes of small-scale food producers, in particular women, indigenous peoples,
family farmers, pastoralists and fishers, including through secure and equal
access to land, other productive resources and inputs, knowledge, financial
services, markets and opportunities for value addition and non-farm employment
2.4 By 2030, ensure sustainable food production systems and
implement resilient agricultural practices that increase productivity and
production, that help maintain ecosystems, that strengthen capacity for
adaptation to climate change, extreme weather, drought, flooding and other
disasters and that progressively improve land and soil quality
2.5 By 2020, maintain the genetic diversity of seeds,
cultivated plants and farmed and domesticated animals and their related wild
species, including through soundly managed and diversified seed and plant banks
at the national, regional and international levels, and promote access to and
fair and equitable sharing of benefits arising from the utilization of genetic
resources and associated traditional knowledge, as internationally agreed
2.a Increase investment, including through enhanced
international cooperation, in rural infrastructure, agricultural research and
extension services, technology development and plant and livestock gene banks
in order to enhance agricultural productive capacity in developing countries,
in particular least developed countries
2.b Correct and prevent trade restrictions and distortions
in world agricultural markets, including through the parallel elimination of
all forms of agricultural export subsidies and all export measures with
equivalent effect, in accordance with the mandate of the Doha Development Round
2.c Adopt measures to ensure the proper functioning of food
commodity markets and their derivatives and facilitate timely access to market
information, including on food reserves, in order to help limit extreme food
price volatility.